Thailand has repealed its long-standing rule that barred restaurants from selling alcohol between 2:00 PM and 5:00 PM. The restriction, first introduced in 1972, will officially be lifted 60 days …
Food & Beverage
AI is Transforming Southeast Asia’s Food Industry, With Thailand Eyeing the Benefits
Artificial intelligence is reshaping how food and beverage companies across Southeast Asia spot consumer trends and manage supply chains. From Singapore to Indonesia, the technology is being used to predict …
Thai Cuisine Diplomacy: A Taste of Thailand Takes the Spotlight in Qatar
Thailand is bringing its culinary heritage to Qatar with Thai Restaurant Week 2025: A Thai Culinary Journey in Qatar, a 10-day festival that runs from August 21 to 31. Organized …
Bangkok’s Jay Fai Under Fire After 4,000 Baht Omelette Sparks Outrage
The Commerce Ministry has launched an investigation into Michelin-starred street food icon Jay Fai after a Thai-London YouTuber claimed she was charged 4,000 baht for a crab omelette listed at …
NUUI World Reinvents Itself as Daily Wellness Brand
Thai supplement company NUUI World has redefined its brand identity by shifting from a traditional health product provider to a lifestyle-driven wellness company. Adopting the new brand message “Feel Good, …
Italy Brings Culinary Firepower to THAIFEX 2025, Eyes Long-Term Trade Ties with Thailand and ASEAN
Italy has arrived in full force at THAIFEX – Anuga Asia 2025, rolling out a showcase of premium products and culinary experiences aimed at strengthening food business partnerships across Thailand …
Delivery Hero SE, the German multinational behind the Foodpanda brand, has officially announced it will cease operations in Thailand by May 23, 2025. The decision is part of the company’s …
Summer Palace Serves Up Authentic Cantonese Flavours with Unlimited Dim Sum at InterContinental
Summer Palace at InterContinental Bangkok presents a standout dim sum experience in the heart of the city. The restaurant’s all-you-can-eat menu offers a wide range of handcrafted Cantonese dishes at …
Phuket’s Top Chefs Unite for “Chefs on Parole” at Mrs B Bar & Table
The third “Chefs on Parole” will kick off on Saturday, March 8, bringing four more of Phuket’s top culinary artists to Mrs B Bar & Table in Cherngtalay. Joining Chef …
Bangchak Earns Sustainability Award for Transforming Waste Oil into Aviation Fuel
Bangchak Corporation Public Company Limited received the BT Awards – Best Brand for a Better Tomorrow for its “Fry to Fly” (Tod Mai Ting) initiative. The award, presented at The …
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